Amazing Rare Things: The Art of Natural History in the Age of Discovery
by Martin Clayton, Susan Owens, Rea Alexandratos, David Attenborough, soft cover edition
Prior to this I read Eaten by a Giant Clam by Joseph Cummings, which proved to be quite a good companion text.
In some ways you can judge this book by its cover; there are some equally gorgeous illustrations inside; David Attenborough's contributions are insightful; it's too small in format to be an art book. Visually it's an appetiser rather than the meal its title promises to be. The text makes up the bulk of the book providing background to some illustrations whilst directly referring to others. It's the referencing that is let down by the format size. Smaller pages means more pages of text between illustrations. Being the diligent reader I am, I endeavoured to view each referenced illustration to give it context which made my progress through the book slow and something of an effort. I strongly feel this book would be a better read if the pages were bigger so that not only could you get more text to a page but the highly detailed illustrations could be better appreciated.
An interesting read and beautifully illustrated but any subsequent editions should be in a larger format.
Art. Goth. Steampunk. Etiquette. Helpful Tips. Green Hints. Natural History. Recipes. Reviews. Links. Curious & Vintage Clippings. Odd Objects. Macros & Vintage LOLs
Monday, April 18, 2011
Chilli sauce as a weapon
At work today a man walked in holding a large squeeze bottle of what looked like chilli sauce which he must have just bought. He was otherwise unremarkable. As I stood near the register I thought "He could hold up the shop with that! Has anyone ever staged a hold/stick up armed with the threat of chilli sauce squirted in the eye?"
DISCLAIMER: Don't try anything like this, I am not endorsing that at all. That would be a really horrible thing to do.
However maybe the airline security people should be onto this?
DISCLAIMER: Don't try anything like this, I am not endorsing that at all. That would be a really horrible thing to do.
However maybe the airline security people should be onto this?
[edit]
I asked a friend of mine who works in the field of Aviation Security about this. She said in her personal opinion that
'On international flights it would be a LAG* and therefore confiscated (over 100mls). On a domestic flight it's feasible but the fear factor wouldn't be there like a knife or gun which can be fatal, plus the reaction time to squeeze it out is longer compared to capsicum spray. If you attacked someone with it, you'd have plenty of other crew and passengers reacting and getting the bottle off the assailant. I'd deem it low risk on its own, but it could be used with other weapons.'
*Liquid, aerosol, gel.
Friday, April 15, 2011
Neverending Doggy
Seeing a spritely, white, little, dog running to its owner with its ears flapping in the breeze I thought "It's a little Falcor! Okay I want a dog called Falcor. Yep, I'll call my next dog Falcor if he's fair ... or Artax. Maybe Atreyu if he's dark. How awesome to have a such a dog or three and to call in the park 'Faaalcoooor! Artaaaax!!! Atreyu!' Yeah that would be cool."
Wednesday, April 06, 2011
Perfect Pyjamas
Larry "What, are those?"
Balki "My spiderman pyjamas."
Larry "Let me rephrase that. Why are you wearing those?"
Balki "My He-Man pyjamas are in the wash."
Monday, March 28, 2011
Eaten by a Giant Clam
'The English naturalist Charles Waterton would often startle guests to his Yorkshire manor, Walton Hall, by hiding behind the front door and biting them as they entered. (His pretentions to being a dog were no idle fancy - he was perfectly capable, even when well past sixty, of scratching the back of an ear with his big toe). '
From Eaten by a Giant Clam by Joseph Cummings
From Eaten by a Giant Clam by Joseph Cummings
Labels:
curious clipping,
history,
natural history,
quote of the day,
silliness
Thursday, March 10, 2011
Wednesday, February 16, 2011
Brush-tailed Possums
[edited 16/02/2011]
Here's some snaps I took of a gorgeous brush tail possum mother and another cute, smaller individual while on holiday at Broulee, NSW, Australia. While the brushie - as they are affectionately known - is commonplace Australiawide including in the city, it's only here that I've taken the opportunity to snap some shots of them. They are Australia's equivalent to an opossum or small monkey in terms of size, habitat, adaptability to developed environments, being nocturnal and diet.

A little curious.

Very curious. A particularly large and bold individual not unlike a tom cat in both respects.

Ready for her close up, she is the picture of health.
That moist pink nosicle is too much! ;)

Brushies are very cuddly looking. Note to overseas readers: Do not cuddle a brushie! They've got claws as sharp as a cat and they never retract.

We only noticed she was a mum after seeing her bulging pouch. After getting aquainted with us we gave her a bit of space to do her thing.

Mama Possum sat and her pouch slowly dilated.

She allowed the joey to emerge, gave it a solid grooming before popping back it in and going on her way.


[edit]

Mama Possum and bub. Taken about a week later when she returned and the joey was on her back for a while.


Young 'Snaggletooth' out and about. This one is much smaller than Mama Possum. He was first discovered by J, sleeping on a blanket in the downstairs bedroom cupboard on our arrival. His presence has since been confirmed by myself, as temporary resident of said cupboard. It was part of my daily ritual to quietly slide open the cupboard door to check on him. He must have an alternative sleeping spot because he wasn't there everytime I checked on him. It's just as well because we had to block his entry into the cupboard!
He's a very gentle, shy, sweet possum. I know this from having fed him some fruit scraps. He was very careful not to scratch me with his claws, daintily taking the food in his mouth and gently holding onto my finger for balance. Mama Possum did scratch me slightly and grabbed onto my fingers very firmly even though with both possums I didn't offer my fingers to be held! He is at the bottom of the pecking order as far as other local possums go. Mama Possum hissed him off, while the another chased him off. He's had a hard life, and that little bit of missing lip revealing his teeth was probably the result of a close encounter with another possum's sharp claws.
Here's some snaps I took of a gorgeous brush tail possum mother and another cute, smaller individual while on holiday at Broulee, NSW, Australia. While the brushie - as they are affectionately known - is commonplace Australiawide including in the city, it's only here that I've taken the opportunity to snap some shots of them. They are Australia's equivalent to an opossum or small monkey in terms of size, habitat, adaptability to developed environments, being nocturnal and diet.

A little curious.

Very curious. A particularly large and bold individual not unlike a tom cat in both respects.

Ready for her close up, she is the picture of health.
That moist pink nosicle is too much! ;)

Brushies are very cuddly looking. Note to overseas readers: Do not cuddle a brushie! They've got claws as sharp as a cat and they never retract.

We only noticed she was a mum after seeing her bulging pouch. After getting aquainted with us we gave her a bit of space to do her thing.

Mama Possum sat and her pouch slowly dilated.

She allowed the joey to emerge, gave it a solid grooming before popping back it in and going on her way.


[edit]

Mama Possum and bub. Taken about a week later when she returned and the joey was on her back for a while.


Young 'Snaggletooth' out and about. This one is much smaller than Mama Possum. He was first discovered by J, sleeping on a blanket in the downstairs bedroom cupboard on our arrival. His presence has since been confirmed by myself, as temporary resident of said cupboard. It was part of my daily ritual to quietly slide open the cupboard door to check on him. He must have an alternative sleeping spot because he wasn't there everytime I checked on him. It's just as well because we had to block his entry into the cupboard!
He's a very gentle, shy, sweet possum. I know this from having fed him some fruit scraps. He was very careful not to scratch me with his claws, daintily taking the food in his mouth and gently holding onto my finger for balance. Mama Possum did scratch me slightly and grabbed onto my fingers very firmly even though with both possums I didn't offer my fingers to be held! He is at the bottom of the pecking order as far as other local possums go. Mama Possum hissed him off, while the another chased him off. He's had a hard life, and that little bit of missing lip revealing his teeth was probably the result of a close encounter with another possum's sharp claws.
Saturday, January 29, 2011
Not sure what to title this one!
'Having spent the first five years of my academic life studying great ape social cognition, I’ve seen more simian penises than I care to mention. I once spent a summer with a 450-pound silverback gorilla that was hung like a wasp (great guy, though) and baby-sat a lascivious young orangutan that liked to insert his penis in just about anything with a hole, which unfortunately one day included my ear.'
Jesse Bering, Secrets of the Phallus: Why Is the Penis Shaped Like That?, Scientific American, April 2009
Jesse Bering, Secrets of the Phallus: Why Is the Penis Shaped Like That?, Scientific American, April 2009
Tuesday, January 25, 2011
Adel Rootstein mannequins of the 1980s
I was chucking out my unused resource files when I came across these old Adel Rootstein mannequin promotional sheets. They were too funny not to share before condemning to recycling. Enjoy!

Ah, the 1980s: when men were effeminate and women were drag queens.

Ms Tracy Leigh is actually modelled on Ms Tracy Leigh. Adel Rootstein have a history of modelling their mannequins on real people, in particular famous people.

The very model of chillaxment apparently. I reckon he's frowning too much to be considered laid back but maybe that's just me.

We are the goon squad and we're coming to town.
Beep, beep!

Posing! Posing like a swan. Posing! Posing for a portrait ... Posing a threat!
Some rather contrived poses on the reverse page of the Runway ladies. I put some modesty patches over their 'bits' so it should be safe for work!

Ah, the 1980s: when men were effeminate and women were drag queens.

Ms Tracy Leigh is actually modelled on Ms Tracy Leigh. Adel Rootstein have a history of modelling their mannequins on real people, in particular famous people.

The very model of chillaxment apparently. I reckon he's frowning too much to be considered laid back but maybe that's just me.

We are the goon squad and we're coming to town.
Beep, beep!

Posing! Posing like a swan. Posing! Posing for a portrait ... Posing a threat!
Some rather contrived poses on the reverse page of the Runway ladies. I put some modesty patches over their 'bits' so it should be safe for work!
Labels:
art,
curious clipping,
dress ups,
fashion,
history,
silliness,
vintage clipping
Wednesday, January 12, 2011
Smoked Salmon and Mushroom Salad
I came up with this recipe while on my evening walk. I had a packet of salmon close to its use by date, and was brainstorming a lean, healthy way to use it. I had all of the other ingredients.
This was so delicious I thought I'd better write it down and share it :) Keep in mind that sambal oelek is a crushed chilli paste so those of the faint palette may wish to reduce the quantity of it. Chilli is good for speeding up your metabolism.
Smoked Salmon and Mushroom Salad
4 or 5 leaves of red oak leaf lettuce (to cover a dinner plate), whole or sliced as you prefer
4 or 5 button mushrooms (about a handful), sliced
2 or 3 slices of smoked salmon
2 tsp capers, rinsed
1 tsp sambal oelek
1 clove of garlic, crushed
a splash of olive oil
a splash of lemon juice
Spread the lettuce over a dinner plate.
Chop or rip up the smoked salmon. Distribute it over the lettuce. Keep plate in fridge until ready to serve.
Warm the oil in a small frying pan, saute the garlic.
Add capers and crush them with a wooden spoon. Heat through.
Add sambal oelek and stir through.
Add mushrooms. Stir through then cover. Fry until soft.
Stir through a splash of lemon juice to moisten, then allow to evaporate a little.
Distribute over the salmon and lettuce.
Serve immediately.
Serves 1.
This was so delicious I thought I'd better write it down and share it :) Keep in mind that sambal oelek is a crushed chilli paste so those of the faint palette may wish to reduce the quantity of it. Chilli is good for speeding up your metabolism.
Smoked Salmon and Mushroom Salad
4 or 5 leaves of red oak leaf lettuce (to cover a dinner plate), whole or sliced as you prefer
4 or 5 button mushrooms (about a handful), sliced
2 or 3 slices of smoked salmon
2 tsp capers, rinsed
1 tsp sambal oelek
1 clove of garlic, crushed
a splash of olive oil
a splash of lemon juice
Spread the lettuce over a dinner plate.
Chop or rip up the smoked salmon. Distribute it over the lettuce. Keep plate in fridge until ready to serve.
Warm the oil in a small frying pan, saute the garlic.
Add capers and crush them with a wooden spoon. Heat through.
Add sambal oelek and stir through.
Add mushrooms. Stir through then cover. Fry until soft.
Stir through a splash of lemon juice to moisten, then allow to evaporate a little.
Distribute over the salmon and lettuce.
Serve immediately.
Serves 1.

Wednesday, December 22, 2010
Serving suggestions
Has anyone EVER eaten the serving size quoted in the nutritional contents panel on the packet of anything that comes in more than a single serve?
eg on a packet of water cracker dipping biscuits: serving size 15g, 6 biscuits.
I do feel a bit devil-may-care, naughty for always eating more than the nutritionally described serving size. Sometimes I'll eat the whole packet in one go!
How do they decide how much a serving is? Perhaps the manufacturer is legally obliged to recommend moderate consumption of what is often a processed and therefore unhealthy snack food. For me it always seems a unrealistically small serving and not very useful as dietary information. That's why, if I want to understand and compare the nutritional content I look at the per 100g information and think of that in percentages.
eg on a packet of water cracker dipping biscuits: serving size 15g, 6 biscuits.
I do feel a bit devil-may-care, naughty for always eating more than the nutritionally described serving size. Sometimes I'll eat the whole packet in one go!
How do they decide how much a serving is? Perhaps the manufacturer is legally obliged to recommend moderate consumption of what is often a processed and therefore unhealthy snack food. For me it always seems a unrealistically small serving and not very useful as dietary information. That's why, if I want to understand and compare the nutritional content I look at the per 100g information and think of that in percentages.
Wednesday, December 08, 2010
MasterChef...
At work, two middle aged ladies are looking for a gift for a bloke they know.
"Ah MasterChef aprons! They have MasterChef aprons. You could get him a MasterChef apron. Do you think he would like that?"
"I think he would be insulted [low chuckle]!".
"Ah MasterChef aprons! They have MasterChef aprons. You could get him a MasterChef apron. Do you think he would like that?"
"I think he would be insulted [low chuckle]!".
Friday, December 03, 2010
The first moving images of the new life forms from NASA!!!
The first moving images of the new life forms from NASA!!!*
* aka Shipoids in the Night from Malcolm Sutherland on Vimeo.
Friday, November 26, 2010
Gold
On the train from Footscray into the city we pass a temple under construction. It features a golden statue almost as tall as the temple itself. There is a group of jovial Maoris behind me.
On seeing the statue one bloke says "Whoah... What is that - gold?"
His mate "Cheese."
On seeing the statue one bloke says "Whoah... What is that - gold?"
His mate "Cheese."
An analogy about veganism
'Vegans are to meat what Christians are to sex. The best way to control people is through shame, and attaching shame to a natural part of being human is hugely powerful.'
'Wolter' commenting on this article.
'Wolter' commenting on this article.
Wednesday, November 24, 2010
2 @ Wunderkammer

Flight of the Crayfish
print from a paper collage
21 x 29
2 @ Wunderkammer is the second exhibition of art by Patricia Denis
at Wunderkammer featuring her latest two dimensional works in collage.
An array of unique, full colour paper butterflies will flutter up the wall while the Spam Tales collage series continues.
2
@
Wunderkammer
by Patricia Denis
Wunderkammer
Nov 25 - Dec 9, 2010
Open: Mon to Fri 10-6, Sat 10-4
439 Lonsdale Street,
Melbourne, 3000 Victoria, Australia
info@wunderkammer.com.au
Phone: +61 3 9642 4694
Join the Facebook group,
Art by Patricia Denis
to keep up to date with events and news.
Labels:
art,
Australasian artist,
museum/gallery,
my art,
natural history,
shop
Thursday, November 11, 2010
Egalitarian cuisine or disrespectful to the fish?
I learnt today that having a taste for salmon doesn't mean you know how to pronounce the word. I'm not sure if this makes salmon sushi handrolls an egalitarian cuisine or disrespectful to the very tasty fish. If it were a foreign word it would be less of a thought curio.
At a sushi shop in Melbourne CBD,
"Yeah we want two sushi rolls. One of them sal-mon..."
At a sushi shop in Melbourne CBD,
"Yeah we want two sushi rolls. One of them sal-mon..."
Saturday, November 06, 2010
The windmills of your pink paté.
'But how you get a rainbow activity map, or any other useful figure, out of a 2.2 lb lump of pink paté -- that's a part of the story they rarely tell. The truth is, brain tissue looks blah. It's boring. Sliced brain is about as pretty as a thinly chopped white mushroom; you can see only a few obvious structures, and those structures only grossly correlate with brain function. '
Jessica Palmer @ Bioephemera.
Jessica Palmer @ Bioephemera.
Subscribe to:
Posts (Atom)